Description
Learn how to work with whipped cream and fondant accents.
You will learn:
- How to work with whipped cream
- Creating colours with whipped cream
- Basics of fondant
- Handmade fondant accents
- Use of different colours
- Storing and troubleshooting process explained
- Vendor details for ingredients
- Detailed recipe PDF (class specific)
- Pre recorded online class
- Eggless class
- Eggless class
- After class support provided for all your questions and queries
- All recipes will be shared(class specific)
- Certification of completion provided
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