Description
Learn how to create stunning, modern cakes with the trendiest techniques – all in one session!
You will learn:
•Decorating on real cakes (not dummies!)
•Coloured ganache with smooth finishes (no fondant needed)
•Ganache ratios explained
•Whipped cream mastery (stability + temperature control)
•Layering, torting & filling for tall, structured cakes
•Fondant accents for classy detailing
•Texturing techniques with ganache, cream & fondant
•Working with rice paper & wafer paper
•Using edible gold leaf & other edible elements
•Colour palettes for whipped cream & ganache
•Royal icing stencilling
•Metallic airbrushing for a luxe finish
•Flavour pairing tips
•Storage, pricing, packaging & delivery
•Troubleshooting cream stability & paper décor
•Detailed recipe PDF included
100% Eggless Class
•Recording will be provided
•Recipes will be shared
•2 MONTHS of post-class support for all doubts & queries
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