Description
Eggless class
- You will learn:
- Perfect consistency
- Temperature control
- Layering/frosting
- Sharp edges
- Working with tall cakes
- Dark colours
- Smooth/ Flawless finishing
- Piped decorations
- Pricing/Storing
- Packaging/Transportation
- Rice paper sails -Use of gold
- Use of different colours
- Storing and troubleshooting process explained
- Vendor details for ingredients
- Detailed recipe PDF (class specific)
- Prerecorded online class
- Eggless class
- Lifetime access
- After class support provided for all your questions and queries
- All recipes will be shared(class specific)
- Certification of completion provided





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