Modern Buttercream & Wafer Paper Decorations

3,500.00

Description

You will learn:

  •  Working on real cake
  •  Layering/frosting
  •  Sharp edges
  •  Working with tall cakes
  •  Knowledge of all 3 buttercreams- American/Swiss/Italian
  •  Texturing with Buttercream
  •  Wafer paper decorations 
  •  Understanding how to work with Wafer paper
  •  Smooth/ Flawless finishing
  •  Working sugar decorations 
  •  Pricing/Storing
  •  Packaging/Transportation 
  •  Use of gold 
  •  Colour pallets 
  •  Storing and troubleshooting process explained 
  •  Vendor details for ingredients
  • Pre recorded online class
  • Eggless class
  • Lifetime access
  • After class support provided for all your questions and queries 
  • All recipes will be shared(class specific)

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Bespoke
Cake Bliss

Moist, handcrafted bespoke cakes layered with luscious buttercream or ganache, beautifully designed for weddings, birthdays, and life’s sweetest celebrations.