Description
You will learn:
- How to create Black Ganache and work it
- Creating Texture on ganache
- Drip work
- How to work with rice paper (dual colours)
- Working with coloured Isomalt topper
- Use of gold
- Use of different colours
- Storing and troubleshooting process explained
- Vendor details for ingredients
- Detailed recipe PDF (class specific)
- Online class pre recorded.
- Class access 3 months
- Eggless class
- After class support provided for all your questions and queries
- All recipes will be shared(class specific)





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