Modern Cakes

3,500.00

Description

You will learn:

  • How to create Black Ganache and work it
  • Creating Texture on ganache 
  • Drip work
  • How to work with rice paper (dual colours)
  • Working with coloured Isomalt topper
  • Use of gold 
  •  Use of different colours
  • Storing and troubleshooting process explained 
  • Vendor details for ingredients 
  •  Detailed recipe PDF (class specific)
  • Online class pre recorded.
  • Class access 3 months 
  • Eggless class
  • After class support provided for all your questions and queries 
  • All recipes will be shared(class specific)

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Bespoke
Cake Bliss

Moist, handcrafted bespoke cakes layered with luscious buttercream or ganache, beautifully designed for weddings, birthdays, and life’s sweetest celebrations.