Description
Learn how to make this beautiful 2 tier texture Cake with handmade edible flowers.
You will learn:
- Working with real and dummy cakes
- 2 tier cake construction
- Working with FONDANT from scratch
- How to do Layering, torting, ganaching, fondant draping, sharp edges
- Cake stacking/ doweling
- Ganache ratios
- 2 kinds fondant draping
- How to work with separators
- Marble effect
- Crackle effect with edible gold
- Stencilling
- Air brushing
- How to make handmade edible flowers-rose/leaves/filler wafer paper flower/berries
- Use of different colors
- Vendor details for ingredients
- Pricing/ storing/transportation
- Detailed recipe PDF
- Eggless class
- Step by step detailed workshop
- Lifetime access
- After class support provided for all your questions and queries
- All recipes will be shared
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