Description
You will learn:
- Working on real cake
- Layering/frosting
- Sharp edges
- Working with tall cakes
- Knowledge of all 3 buttercreams- American/Swiss/Italian
- Texturing with Buttercream
- Wafer paper decorations
- Understanding how to work with Wafer paper
- Smooth/ Flawless finishing
- Working sugar decorations
- Pricing/Storing
- Packaging/Transportation
- Use of gold
- Colour pallets
- Storing and troubleshooting process explained
- Vendor details for ingredients
- Pre recorded online class
- Eggless class
- Lifetime access
- After class support provided for all your questions and queries
- All recipes will be shared(class specific)





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