Description
Eggless class
You will learn:
- Working on real cake
- Working on a dummy
- 2 tier structure
- Layering/frosting
- Sharp edges
- Working with tall cakes
- Ruffles with a new medium
- David Austin rose/ leaves
- Smooth/ Flawless finishing
- Working with sugar decorations
- Pricing/Storing
- Packaging/Transportation
- Use of gold
- Colour pallets
- Storing and troubleshooting process explained
- Vendor details for ingredients
- Detailed recipe PDF (class specific)
*prerecorded online class
* Eggless class
*We shall be sharing the class live recorded video too , access for 3months
*After class support provided for all ur questions and queries
*All recipes will be shared(class specific)
*Certification of completion provided





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